We, also have time to make a good breakfast and ,stay a while ,reading the newspaper or a book and the most important,enjoying the day in family.
Here, at our home ,we love fruits, bananas are one of our favorite and obiously ,dulce de leche. I had thought about baking something with apples, but, watching how the bananas were getting very ripe, I changed my mind and bake this dulce de leche banana bread .
Hope you like it!!!
If you are a fan of my blog, I would love it if you popped on over to the website and give me a vote! The voting process is super easy, just click both of the above links and look for
Sylvia Capria and click the "I Like This" and the thumbs up sign. No registration is required! Thank you so much
Dulce de leche banana bread
- 3 or 4 ripe bananas, smashed
- 1/3 cup sunflower oil
- 3 tablespoon dulce de leche
- 3 Tablespoon sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of sea salt
- 1 1/2 cups of all-purpose flour
Preheat the oven to 350°F (175°C). With a wooden spoon, mix oil into the mashed bananas in a large mixing bowl.
Mix in the sugar, dulce de leche, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour and mix it again
. Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack. Remove from pan sprinkle with confectionary´s sugar and slice to serve.