10 Mar 2010

Tres leches pudding

Tres leches pudding

 Last Monday was Women´s international day . My husband, as usual,was very kind   He give me a  beautiful rose, when  get to our home   At this moment I ´m pretty  positive  that  I must do something good for his sweet tooth.So, in less a minute improvise this dessert Because I know he likes something sweet after meals.  I have heard of tres leches cake and I know what it is. As we are dining so light and had neither time nor patience to do something complex, resolved to do something quick and easy, using a few cans of condensed milk and coconut milk
Tres leches pudding set

It is very easy to do and I'm  pretty positive that you love it. To give a lite color I browned  a little grated coconut in a frying pan , but this is entirely optional. Hope you have a good week

Tres leche pudding 2

Ingredients

  • 350ml condensed milk
  • 350 ml fresh cream
  • 350mlcoconut milk
  • 1 egg yolk
  • 2 Tbsp corn starch
  • 100g grated coconut ( opcional)

Modo de fazer

 Combine the  corn starch and a little  of fresh cream, stir until dissolve.

Combine  coconut milk, condensed milk and  remaining cream in a saucepan. Place over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat.
Whisk egg yolk, and corn starch dissolved until well combined.
Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle).

 Pour  in small bowls  and cover the surface with plastic wrap to prevent a skin forming. 
Allow to cool.Sprinkle with browned   grated coconut






14 comments:

Manggy said...

I don't know why, but coconut and condensed milk were just made for each other. This looks so rich and inviting.

Peter G @ Souvlaki For The Soul said...

Looks so beautiful Sylvia...I love cream, condensed and coconut milk! Yum!

MeetaK said...

easy but sensational! lovely sylvia!

Bellini Valli said...

I made a tres leche cake for the first time not long ago but this would be much simpler but still retain all the wonderful flavours.

Marly said...

Sylvia,

Eu também já conhecia o bolo "Três leites", mas não esse pudim, que parece tão gostoso!

Linda a rosa ganha do seu marido.
:)

Arlette said...

this looks great and simple to make and sounds delicious.
thanks my friend for sharing

Laurie said...

Sylvia I am definitely going to try this recipe! It looks and sounds scrumptious!

Hilmar said...

Se ve exquisito. Esa combinación de leches es perfecta.
saludos,

Mari's Cakes said...

Perfecto postre Sylvia! Me ha encantado.

Un abrazo,
Mari

Gera @ SweetsFoodsBlog said...

Feliz dia para ti Sylvia! Este postre lácteo es delicioso.

Me encanta el agregado de coco!
Love the addition of coconut :)

Cheers,

Gera

M. said...

Pretty photos and recipe sounds good and relatively easy to make.

pity said...

i love tres leches and your option is mouthwatering, i cant wait to try this, well done, cheers from london

Marisa said...

This looks absolutely amazing. And your photographs are astounding as always.

Sophie said...

Un postre fabuloso!

mmmmmmmmmm,....une buen foto también!