3 Mar 2010

Three round peppers tart

Cheese and three round peppers tart


Still hot here. Thank goodness, because I'm not very fond of winter, we have had very light lunch and dinner, and we are leveraging these long days that we have now.
I'm also with a new project  and that has kept me busy, because there is much to think and plan. I would, moreover, organize myself, to update the blog twice a week and visit you and your  lovely blogs. But back to the topic of hot days, I have prepared pies and tarts, which I think are easy and light,  when I saw these beautiful red peppers seemed to me a tart and color highlighting in a smooth degrade . Use red, yellow and orange. The creamy texture is  provided by the cream cheese and  fresh cream, I hope you enjoy.

three round peppers


Ingredients

  • 1 Sheet frozen puff pastry 
  • 1 yellow pepper
  • 1 red pepper 
  • 1 orange pepper 
  • 1 tablespoon butter 
  • 1 leek
  • 200ml fresh cream
  • 2 large eggs 
  • 300 g of fresh cheese or cream cheese
  • Salt, pepper and nutmeg

 Method:

 Cut the peppers and leeks in julienne (strips) Melt the butter in a skillet and saute the leeks until tender
Add peppers and frying for 4 minutes more 

Mix  cream with  eggs add salt, pepper and a pinch of nutmeg
Stretch the puff pastry on a baking sheet. Put on the bottom slices of cheese
Put over the saute mix
Cover with the mixture of cream and eggs,   Bake in pre-heated  oven to 220C until golden











10 comments:

Bellini Valli said...

You're absolutely right Sylvia, I ove this. So colourful and perfect for Spring.

Manggy said...

I wish you lots of success with your new endeavor!
Look at all that cheesy goodness! :)

Cherine said...

Your tart is mouth-watering! Love the photos

Marly said...

Sylvia,
Que torta cremosa e colorida; bela receita! :)

Oiseaux said...

I love pies and this looks fantastic

Mari's Cakes said...

Deliciious. I love the pictures.

Laura in Paris said...

Me encantaria saber mas sobre tu proyecto! I me encantan los morrones, de todas formas y colores.

Cynthia said...

Dear Sylvia, it seems like ages since I've been here. I hope that you are well.

Much success with your project.

Chef Fresco said...

This tart looks amazing! Great presentation with the photographs!

Anonymous said...

Que rica receta me gusta mucho me la quedo,gracias por compartir un beso