Three round peppers tart

Still hot here. Thank goodness, because I'm not very fond of winter, we have had very light lunch and dinner, and we are leveraging these long days that we have now.
I'm also with a new project  and that has kept me busy, because there is much to think and plan. I would, moreover, organize myself, to update the blog twice a week and visit you and your  lovely blogs. But back to the topic of hot days, I have prepared pies and tarts, which I think are easy and light,  when I saw these beautiful red peppers seemed to me a tart and color highlighting in a smooth degrade . Use red, yellow and orange. The creamy texture is  provided by the cream cheese and  fresh cream, I hope you enjoy.

Ingredients 1 Sheet frozen puff pastry  1 yellow pepper 1 red pepper  1 orange pepper  1 tablespoon butter  1 leek 200ml fresh cream 2 large eggs  300 g of fresh cheese or cream cheese Salt, pepper and nutmeg

Method:  Cut the peppers and leeks in julienne (strips) Melt the butter in a skillet and saute the leeks until tender Add peppers and frying for 4 minutes more  Mix  cream with  eggs add salt, pepper and a pinch of nutmeg Stretch the puff pastry on a baking sheet. Put on the bottom slices of cheese Put over the saute mix Cover with the mixture of cream and eggs,   Bake in pre-heated  oven to 220C until golden