Still hot here. Thank goodness, because I'm not very fond of winter, we have had very light lunch and dinner, and we are leveraging these long days that we have now.
I'm also with a new project and that has kept me busy, because there is much to think and plan. I would, moreover, organize myself, to update the blog twice a week and visit you and your lovely blogs. But back to the topic of hot days, I have prepared pies and tarts, which I think are easy and light, when I saw these beautiful red peppers seemed to me a tart and color highlighting in a smooth degrade . Use red, yellow and orange. The creamy texture is provided by the cream cheese and fresh cream, I hope you enjoy.
Cut the peppers and leeks in julienne (strips) Melt the butter in a skillet and saute the leeks until tender
Add peppers and frying for 4 minutes more
Mix cream with eggs add salt, pepper and a pinch of nutmeg
Stretch the puff pastry on a baking sheet. Put on the bottom slices of cheese
Put over the saute mix
Cover with the mixture of cream and eggs, Bake in pre-heated oven to 220C until golden