Baked eggs with spinach and Parmesan cheese

I love Christmas and New Year holidays. Even, here. not being the Christmas spirit so palpable as it is in Sao Paulo, where since ends of October start preparations  and the glass trade  compete to see which one is cute than the others or hughe presents are arranged in bank's facade and giant Santas are sitting on the roof.

But, perhaps  here the spirit is not so public, but I bring in my heart and represent in my house with decorations and details. Of course, with so many details I do not have time for cooking and our dinners and lunches have been very frugal. Yesterday I had frozen spinach and served over toasts. My husband loved it and told me - I love your vegetable dishes because it tastes ...;) I hope that you also like

Ingredients 2 Tbsp butter 225 g Fresh spinach ou frozen 1   onion grated  1/2 Tsp  nutmeg 4samll eggs 5 0 ml Heavy cream 11Tbsp cream cheese (room temperature) 2 Tsp  grated parmesan Salt and pepper to taste

Method  Grease 4 ramekins  Melt butter in a pan, add the grated onion and saute until transparent  Add spinach and mix with a wooden spoon until soft  Gather cream and nutmeg and bring to boil, when boiling add  salt and  cream cheese . Check salt  and divide into molds  Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan Bring into the oven  until the white curd and the yolk still liquid, serve immediately. Or remove with a spatula and serve on toasted bread