15 Dec 2009

Baked eggs with spinach and Parmesan cheese

baked eggs with spinach and parmesan

I love Christmas and New Year holidays. Even, here. not being the Christmas spirit so palpable as it is in Sao Paulo, where since ends of October start preparations  and the glass trade  compete to see which one is cute than the others or hughe presents are arranged in bank's facade and giant Santas are sitting on the roof.

Christmas set

But, perhaps  here the spirit is not so public, but I bring in my heart and represent in my house with decorations and details. Of course, with so many details I do not have time for cooking and our dinners and lunches have been very frugal. Yesterday I had frozen spinach and served over toasts. My husband loved it and told me - I love your vegetable dishes because it tastes ...;) I hope that you also like
Baked eggs with spinach and parmesan






Ingredients

  • 2 Tbsp butter
  • 225 g Fresh spinach ou frozen
  • 1   onion grated 
  • 1/2 Tsp  nutmeg
  • 4samll eggs
  • 5 0 ml Heavy cream
  • 11Tbsp cream cheese (room temperature)
  • 2 Tsp  grated parmesan
  • Salt and pepper to taste
Method 

Grease 4 ramekins 


Melt butter in a pan, add the grated onion and saute until transparent 
Add spinach and mix with a wooden spoon until soft 
Gather cream and nutmeg and bring to boil, when boiling add  salt and  cream cheese . Check salt  and divide into molds 
Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan
Bring into the oven  until the white curd and the yolk still liquid, serve immediately. Or remove with a spatula and serve on toasted bread






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5 comments:

Chef Fresco said...

Yum! We love egg creations :) I like all of your holiday decorations too!

♥peachkins♥ said...

I love baked eggs but never tried to put spinach in it..

Bellini Valli said...

So delicious and perfect for eating simply and healthily inbetween all that calorie laden food we have during the holidays.Love this dish in its flavour.

Sophie said...

Este plato es un plato clássico de Bélgica!

Me encanto mucho! Estos ingredientes intensifican el uno al otro!

Susan said...

Easy and delicious - a great, light meal.

Merry Christmas, Sylvia. : }