I love Christmas and New Year holidays. Even, here. not being the Christmas spirit so palpable as it is in Sao Paulo, where since ends of October start preparations and the glass trade compete to see which one is cute than the others or hughe presents are arranged in bank's facade and giant Santas are sitting on the roof.
But, perhaps here the spirit is not so public, but I bring in my heart and represent in my house with decorations and details. Of course, with so many details I do not have time for cooking and our dinners and lunches have been very frugal. Yesterday I had frozen spinach and served over toasts. My husband loved it and told me - I love your vegetable dishes because it tastes ...;) I hope that you also like
Grease 4 ramekins
Melt butter in a pan, add the grated onion and saute until transparent
Add spinach and mix with a wooden spoon until soft
Gather cream and nutmeg and bring to boil, when boiling add salt and cream cheese . Check salt and divide into molds
Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan
Bring into the oven until the white curd and the yolk still liquid, serve immediately. Or remove with a spatula and serve on toasted bread