As
I noted earlier'm busy this week and was also with guest to dine. I did
not have much time to prepare anything, because it was a last minute
means. As usual my pantry and fridge were my salvation. A pudding
bought some vanilla ice cream and wine blueberry sauce on top.
Is super easy to make and you can freeze for up three month.
Have a nice week end!
Ingredients
- 250g blueberry
- 100g white sugar
- 1 cup red wine
- 1/2 cup water
- Pinch of salt
- 1 tsp butter
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Method
In a saucepan pour wine. water sugar and 200g blueberries (reserve 50g)
Simer until reduces. With a hand mixer process it.
Pour the butter and remind blueberries and simmer for five minutes more
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9 comments:
Que maravilhoso e delicioso!!! Soberbo!
This looks so beautiful Sylvia! I have it bookmarked for future use...thank you.
Wow! Very nice sauce.
Have a great weekend.
Paz
Sylvia,
Que delícia de molho, está de fazer salivar! E os acompanhamentos também estão muito apetitosos!
Gostei de saber que ele pode ser congelado por três meses.
Beijinho e ótimo fim de semana!
fantastic looking sauce!
Oh, I didn't know blueberries were now sold in Buenos Aires, how delightful! Great recipe.
What a decadent and delicous way to serve my favourite berries.
Tus fotos y tu blog son preciosos.
Looks delicious! Nice photos too!
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