27 Nov 2009

Red wine blueberry sauce

As I noted earlier'm busy this week and was also with guest to dine. I did not have much time to prepare anything, because it was a last minute means. As usual my pantry and fridge were my salvation. A pudding bought some vanilla ice cream and wine blueberry sauce on top.
Is super easy to make and you can freeze for up three month. 

Have a nice week end!

Wine and blueberries sauce

  • 250g blueberry
  • 100g  white sugar
  • 1 cup red wine
  • 1/2 cup water
  • Pinch of salt
  • 1 tsp butter

In a saucepan pour wine. water sugar and 200g blueberries (reserve 50g)
Simer until reduces. With a hand mixer process it.
Pour the butter and remind blueberries and simmer for five minutes more
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Marina Mott said...

Que maravilhoso e delicioso!!! Soberbo!

Peter G said...

This looks so beautiful Sylvia! I have it bookmarked for future use...thank you.

Anonymous said...

Wow! Very nice sauce.

Have a great weekend.


Marly said...

Que delícia de molho, está de fazer salivar! E os acompanhamentos também estão muito apetitosos!
Gostei de saber que ele pode ser congelado por três meses.
Beijinho e ótimo fim de semana!

♥peachkins♥ said...

fantastic looking sauce!

Laura in Paris said...

Oh, I didn't know blueberries were now sold in Buenos Aires, how delightful! Great recipe.

Bellini Valli said...

What a decadent and delicous way to serve my favourite berries.

Migue said...

Tus fotos y tu blog son preciosos.

Chef Fresco said...

Looks delicious! Nice photos too!