I love lemon's taste and aroma. In fact I love citrus flavors and lemons are my weakness.
I like them all.
Use yellows to sweeten and lime to taste. I love lemon pie and as it could not be in love with lemon ice cream ,of course my favorite flavor.
Lemon ice cream is the ideal end to a heavy meal or a barbecue. No matter if it's winter or summer, a classic is always a classic.
I like to combine with lavender and put some flowers for flavor it, but is entirely optional. The recipe was written off in a cooking show that's happening in the Rai, as it was time ago I can´t remember the name of the show.Is very creamy and tasty. If you have a ice cream machine,perfect, just follow the manufacturer's instructions, I hope you like it.
Place in a pan water, 160g sugar and pinch of salt. Boil for five minutes. Allow to cool and increase the cream and lemon juice. Bring to freezer to harden snow Beat the egg whites with remaining sugar. until thick Remove from the freezer and mix with a fork or whisk until obtain a fluffy mix . Add beaten egg whites and lead to freeze in the freezer