19 Jun 2009

Deep fry cheese balls

Inside Cheese balls Autumn is almost finish and we are in the middle of the year, I can’t believe how fast time runs I am sorry if I don’t visit your blog these days, but as I told you before I am baking and cooking. For worse my refrigerator broke yesterday. I really believe in Murphy’s Law. These cheese balls are very simple and easy to make. Are perfect for appetizer and you can enjoy this recipe all the year. Deep fried cheese balls

Ingredients

1 cups milk 1 cup water 2 cups flour ½ cup butter 1 tablespoon oregano Salt and nutmeg 300g mozzarella 1 egg and ½ cup milk to coat Breadcrumbs Oil for fry

In a medium saucepan, combine all ingredients less flour. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Cut the mozzarella into bite-size pieces. Roll the mix in balls and fill the center with mozzarella Beat the eggs thoroughly. Use milk to thin the mixture. Spoon the balls into egg mixture and coat generously Use a spoon to drop the balls onto a plate of breading mixture. The breading mixture may be seasoned or Italian bread crumbs or a pre-packaged breading mix. Add a little grated Parmesan cheese or Italian seasoning, like garlic or thyme, to the breading mixture, if desired. Coat the balls completely with the breading mixture; use hands if necessary. Pour oil to a depth of 1 1/2 - 2 inches deep fat fryer. Heat to 370 degrees. Fry cheese ball about 8 at a time until golden brown on all sides. Remove with slotted spoon and drain on paper towels.

AddThis Social Bookmark Button

11 comments:

Manggy said...

Oh no! I hope you were able to accomplish much. I am sure the cheese balls (maybe served with a tomato sauce? Yum!) would make all problems go away!

lisaiscooking said...

Those look great! Perfect for a party, but I bet they disappear fast!

Peter G said...

Absolutely delightful! These would be perfect for a cocktail party.

Sophie said...

Excelente! Fantástico!

delicioso!

Marta said...

It's fried cheese = it's perfect!!!
I hope you're having very productive days in the kitchen and that you repair your fridge quick! don't let that get in the way of the culinary creativity!

Paz said...

Delicious!

Paz

Ivy said...

We make these in Greece as well. They look so tempting.

Coffee and Vanilla said...

Hi,

A while ago you have been nominated to Inspiring Food Photography poll and I would want also to give you Beautiful Blog
award (replacement for IFP event):
http://www.coffeeandvanilla.com/?p=7020
If you agree place link or badge linking to the B B List somewhere on your site or mention it in the post and I will place your link on the list.

Margot

zoe said...

How could you go wrong with fried cheese? This is definitely a great party appetizer that will please everyone! Wonderful photos!

Dhanggit said...

These cheese balls are for me :-) love them a lot!! Miss you dear and excellent photos! I hope your fridge problem will soon be over.

Justine said...

This looks so delicious. I'm going to have to go shopping so I can make these!