Quick & Easy.. Apple cake (in dry)

A new Season is beginning; spring that far,is my favorite season of the year. I though how beautiful is  how the bloosons are growing in trees, the fresh and vivid green in grass and the fruits and vegetables of the season.

Red delicious apple are  very good in Argentina, and is the most popular apple variety in the world.

The  mainl Argentine production area is  Rio Negro Valley, at about 600 miles southwest of Buenos Aires between the Andes  and the Atlantic Ocean in Northern Patagonia.

There are a large variety of Red Delicious Apples but for a real quality difference the Southern Argentine Red Delicious is becoming so popular. This fruit distinguishes because of the thin bright red skin with a mildly flavored fine-grained white flesh. And just because this I made this cake using this variety.

 The cake is delicious, moist and light .When you start to read the recipe; you must think if really works In fact this was my third try and I found the recipe’s secret. The key I explain down here

Apple Cake (in dry)

Ingredients

• 2 apples
• 1 cup flour
• 1/2 cup white sugar,1/2 cup muscavado sugar
• 2 oz butter
• 1 tablespoon baking powder
• 2 -3 teaspoons powdered cinnamon
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla essence

Method

Pre heat oven (400°F)

Butter well a 9x9 inches baking pan with 20g (1g=0,035 ounces) butter.

Peel apples and cute in thin slices, sprinkle with sugar and lemon juice . Let rest.

Mix well the dry ingredients

In another bowl, mix eggs, milk and vanilla essence

Pour a half of the dry mix in the pan,

Covered with the apple slices, (don’t drain) sprinkle the cinnamon and pour small dices of butter over them

Pour over the other half of dry mix and covered with the eggs en milk mix. Insert a fork in the middle and sides of the raw cake and burst,make this to absorb the liquid.

Bake for 30, 40 minutes until golden brown.