4 May 2008

Spanakopita

Remolding kitchen is not an easy job. I confess that I am exhausted with the noise and dust. If, are you planning make an remolding, keep in mind that you don’t have a cooker for a few weeks, or, worst, for month. In my case I think is a month now. And I really miss cook and blogging.

Remolding kitchen

In the other hand, this week, I had a serious problem with my internet line. So, without internet I started to watch photos, which I pretend transform in little pictures for decorated one of the walls of my new kitchen and I found Spanakopita’s photo. I made one for my husband’s birthday, and I made equal Peter’s recipe. If you don’t know Peter´s blog Kalofagas you must know, is full of delicious Greek recipes But I do not made, like him, the dough, I just bought. The recipe is easy and delicious

Spanakopita

Spanakotyropita

12 Phyllo sheets

500gr. ricotta cheese 3 large eggs 500 gr. feta cheese 1/2 cup chopped fresh dil 2 bunches of scallions, sauteed in oil (softened) 3 bunches of spinach, washed, blanced, drained (or 3 boxes of from frozen spinach) salt and pepper to taste

  1. Mix all of the above ingredients and adjust seasoning with salt and pepper, reserve.
  2. Lay 6 phyllo sheets in the pan, lightly brushing each with oil or melted butter before adding the next layer. Brush all the edges first since that is where drying will begin.
  3. Spoon the spinach mixture over the top of the phyllo and carefully spread evenly to within about 1/2 inch of the edges
  4. Lay 6 more phyllo sheets on top, brushing each one with oil or melted butter before adding the next layer.
  5. Cover and chill for about 30 minutes to set.
  6. Bake until golden, about 30-minutes.

14 comments:

Peter M said...

Sylvia, your Spanakopita is gorgeous, you made the filling properly and you don't have to apologize for using store-bought phyllo.

Bravo, OPA and Ole!

Fabrícia said...

Que luxo....aiaiai
Bjs.

Paz said...

I think all your hard work will pay off and you'll be happy with the end results. Your spanakopita looks really good. Very nice photo.

Paz

Laurie said...

Your Spanakopita are beautiful!
Sylvia..We are under a whole house remodel! My kitchen is fully functional now..but not all my cabinetry is complete nor is my back splash in. But I love my new and beautiful appliances..it made the wait well worth it!
I cooked with an electric skillet and used a crock pot..in a bathroom no less!! :)
My thoughts will be with you during this exiting time!!

Dhanggit said...

another ole from here!! this spanakopita is absolutely gorgeous!! goodluck on the noises in your kitchen!! :-)

ps, btw the first photo is truly stunning!!

Natércia said...

Silvia tudo está em obras mas está ficando lindo adorei a receitinha sabes que só hoje coloquei teu cantinho lá no meu também tinha tido dificuldade.um beijo. Natércia...

Kevin said...

Your Spanakopita looks great! It is one of my new favorite dishes!

JennDZ - The Leftover Queen said...

It looks fantastic Sylvia! It must be so hard not having a kitchen to cook in! I would miss it a lot too. But it will be well worth it, I am sure!

BetiCris said...

Obrigada pela visita à minha cozinha. Esta foto deixa-nos em transe. Que maravilha!

Beijinhos

Kate / Kajal said...

OMG ... thats a really naked kitchen ..hehe but wow i'd love to re do my kitchen
i adore phyllo pastry but just cant get some here ...how annoying it is !
and now i see your gorgeous spanakopita , and i'm craving it even more !
its looks yummy !!!

Cynthia said...

I think your idea to decorate your kitchen with food pics is a great one. I plan to do that when I move also :)

Can't wait to feel the final reveal of your new kitchen!

Susan said...

Um prato Grego bonito, clássico! Sorte boa com sua cozinha que remodela, Sylvia. Eu fiz algum trabalho menor o último poucos anos em meus, mas sei disruptivo uma revisão cheia é. Dado seu sentido do estilo, eu sou certo que stunning quando terminado.

Gloria said...

Esto se ve fantàstico Sylvia y que linda son tus fotos siempre, a mì me encanta el Blog de Peter tambièn
hice una de sus ensaladas, tiene estupendas recetas.
Sylvia espero que se solucionen luego tus problemas de remodelaciòn. uugh es terrible, un beso Gloria

Anthony said...

... and the blogging world misses you, too! I've done kitchen remodelling twice now and vow never to do it again ... until the next time!

Can't wait to see the finished design :-)