Salad and Fried Calamari rings

I want to let you two more last minute ideas for Valentine’s Day. You must find exotics flavors in this salad, juicy, and fresh, something sweet n´sour, but definitely unforgettable.

You only need lettuce, Heirloom Lettuce, red grapefruit (cute in slices), red onions a tread of organic honey, tread of nut oil. Salt and pepper. Serve with rolls or toasts If possible use only red onion because the taste is softer than the ordinary onion

The other one is an appetizer. Crunchy outside and soft inside, the calamari Roman stile was review in this recipe.

Cut round or squares of puff pastry, after baked, spread with a soft cream, made with cream cheese, a tablespoon of Dijon mustard (old style),1 clove of garlic minced , chives and black pepper. For the calamari rings I used frozen rings calamari. For the batten I only used a cup of low fat milk mixed with an egg. Coated rings into the egg mixture. And egg-coated rings with Panko (Japanese bread crumbs) Then I fried till the panko is golden. But remember you must not overcook the calamari, taste like rubber!

I assembly putting the puff pastry over lettuce salad garnish with olive oil , parsley and garlic, salt and pepper I decorate with parsley and cherry tomatoes