After cooking and baking for a week for Christmas dinner, I was exhausted and my husband and I decide pass New Year’s Eve in a romantic home dinner. I roasted salmon, Caesar Salad and chocolate Mousse for dessert.
But traditions are traditions
As usually, yesterday I started my day making French toast. Is tradition in my family start the first morning of the year with French toast. Don’t ask me why. I don’t know how this tradition started, but my grand grand mom made for her children, then my mom and my sister and now is my turn
This time I made with panettone slices and garnish with baked peaches
4 slices of panettone
2 egg yolks
Pinch of cinnamon
1/2 cup whole milk
1 tbsp. caster sugar1 tbsp. unsalted butter
Icing sugar
In a large bowl, combine milk, egg yolks, sugar and cinnamon. Beat well with a whisk until mixed.
In a large pan, I used an iron pan; melt the butter over medium heat. Once the butter is melted, dip the slice in the cream mixture.
Saute the Panettone in the butter for a few minutes on each side. Transfer to a plate
Sprinkle with ice sugar.
But traditions are traditions
As usually, yesterday I started my day making French toast. Is tradition in my family start the first morning of the year with French toast. Don’t ask me why. I don’t know how this tradition started, but my grand grand mom made for her children, then my mom and my sister and now is my turn
This time I made with panettone slices and garnish with baked peaches
4 slices of panettone
2 egg yolks
Pinch of cinnamon
1/2 cup whole milk
1 tbsp. caster sugar1 tbsp. unsalted butter
Icing sugar
In a large bowl, combine milk, egg yolks, sugar and cinnamon. Beat well with a whisk until mixed.
In a large pan, I used an iron pan; melt the butter over medium heat. Once the butter is melted, dip the slice in the cream mixture.
Saute the Panettone in the butter for a few minutes on each side. Transfer to a plate
Sprinkle with ice sugar.
Roasted Peaches
3 fresh peaches
2 tbsp.organic brown sugar
1 tbsp butter
Wash well the peaches, cut in longitudinal shape and take of the pit.
Transfer for a shallow roasting pan and sprinkle whit brown sugar.
Cut butter in small squares and put over the fruit.
Take from preheat oven (about 220°C) for 6 or 8 minutes for each side
If you like, you can sprinkle the peaches with chopped pistachios too
7 comments:
What a great tradition! Those peaches look amazing, too.
Sylvia, your French toast looks absolutely delicious! and those peaches!! Too bad I used all my panettone for the tiramisu otherwise I would be making French toast for breakfast tomorrow.
2 kilos of panettone? Power to you girl!
ciao...Liliana
The roasted peaches look really good. I imagine that they would go well with french toast.
Deborah , I made those peaches in Christmas and everybody like
Liliana, yes, 2 kilos in three day to made, but it was so good.
Kevin I really like the combination, even alone they are so good
happy happy new year to you sylvia!!im wishing you the best for this year and of course lots and lots of more delicious goodies in your kitchen!!!
can i have some roasted peaches??? they really look delicious
I love french toast made with pannetone. Happy 2008, Sylvia :)
Hi Sylvia, Thanks for the welcome, I'm from Chicago, what is your connection there? You have a beautiful blog, I have been "visiting" it. Pannetone french toast I made over the Holiday too! I especially like your peaches, I'll have to make that in the summer and serve it with some vannilla ice cream Mmmmm!! I'll be back
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