Peaches in trees

But, isn’t in my table, yet. In these days I began to see the firsts peaches in grocers, but they are not still those of summer, juicy and sweet. As here at home, we liked peaches and a lot and as I was invited by Mansi Desai to the event of the month AFAM, I decided to make this dessert that I usually make it with fresh peaches. I was inspired by classic Uruguayan desert: "Chajá." (Pronounces Tsha-ha)

The name is due to an autochthonous Uruguayan bird, very light and bountiful plumage. Inspired by those adjectives the Dessert was born as Chaja. The original recipe consists on a layer of sponge cake; creamily combing, with meringue and peaches. To the cream I modified it and I increased white chocolate melted to the cream combing

You will need a round cutter to cut the sponge cake, it can be big if it is worth for many people or individual person as I used, and these produce 6 pieces

Peaches Delight

Your favorite sponge cake recipe

1 Can of peaches in syrup or 1 k fresh peaches, peeled cut in cubes

For the cream

350G cream or heavy cream

3 spoonful condensed milk

150G white chocolate

150G smashed meringues

Method

Melt the chocolate in bain Maríe

or in microwaves around. 60 seconds

Whip the cream

Increase condensed milk

Add the smashed meringues

Put the melted chocolate and mix everything in the slow movements.

Assembly

Cut in circles the sponge cake

Wet with the syrup of the peaches, or make a syrup and put peaches liquor like peach tree

Cover with peaches, and a layer of cream. Do the same thing until finish all ingredients end with peaches.

Take to the refrigerator by some hours before serving,