Finally, after a frustrated intent I could make the puff-pastries. I still think that I can make it better, but I think that it is a question of practices The best in this experience it was, that mean while the puff-pastry was baked, my kitchen was impregnated it from butter scent I made this small fineness for my husband. I promise that in few days I will post the complete recipe of my croissant and frustrated adventure.
Cut squares of puff-pastry of a cm. of height
Sweet red pepper in very fine slices