Finally, after a frustrated intent I could make the puff-pastries. I still think that I can make it better, but I think that it is a question of practices The best in this experience it was, that mean while the puff-pastry was baked, my kitchen was impregnated it from butter scent I made this small fineness for my husband. I promise that in few days I will post the complete recipe of my croissant and frustrated adventure.
Cut squares of puff-pastry of a cm. of height
Cherries tomatoes
Chopped basil
Sweet red pepper in very fine slices
Cream cheese
6 comments:
Oh yum! Another beautiful dish, it's almost a shame to eat something so pretty.
Simple, delicious and beautiful! I have learned to expect nothing less from your posts! Beautiful job!
Hi these puff pastries r looking so delicious.do u have arecipie of puff pastries from scratch.
Ramya ,I had one,but I didn't test,but the directions are very well explained,here is the link
http://www.bbc.co.uk/food/recipes/database/puffpastry_1281.shtml
Sylvia I cannot stop telling you what a talented and creative cook you are. Also, your food styling/presentations in your photographs are amazing but then again, you are in the advertising business so you know how to do these things well :)
This not only tastes excellent, but, it looks good too! So simple and so satisfying in many ways.
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