Time to back home

Everything has an end ... and vacations as well ....and it's time to go home.

Uruguay summer 2014

We have been on vacation since December 26, strolling along lovely beaches of white sand and blue sea-
We enjoyed the beauty of a hotel in front of the sea and the warmth of my family.And I would like to share some of these moments with you.

       So...   Is time to return to normalcy and start the year once

This past weekend, I went to the kitchen to prepare
  something I like a lot, and I did them in two flavors, cheese and meat. Hope you like.
We meet next week

Ingredients 1 kg of flour 25 g fresh yeast 150 ml of soy oil 300ml milk 3 tablespoon  of sugar 1 tablespoon) salt 3 large eggs  Meat Topping 500 g chopped meat 2 chopped onions 2 chopped tomatoes Pinch of salt Black pepper One lemon juice 1 tablespoon cinnamon (powder) Cheese topping 250g ricotta 100g of grated parmesan 2 egg yolks ground pepper Salt  2 tablespoons chopped chives

Directions:  For the dough place in a bowl yeast and warm milk. Stir until the yeast dissolves. Then add the oil, the sugar, salt and eggs. Mix well. Gradually add the flour until the dough unglue fingers. Knead well on a lightly floured surface. Then make balls the size of cupped hand. Put them on a surface dusted with flour and let rest for 30 minutes. Once the balls double in volume, open to roll as if making pastries (the format should be round). filling Mix the filling ingredients and place in the center of the disks of dough. For the cheese filling Put the two cheeses in a bowl mix well, place the egg yolks and mix, check the salt and add chopped chives Let stand for 5 minutes and bake in oven, preheated, until browned.