4 Jul 2012

Apple cake with cardamom scented




This weekend was rainy and cold. Watching the ugly day I thought about baking my classic apple crumble .... but had done so many times .... I wanted to something different.

I found that using oil and apples baked the cake would be a more humid, and got it.




As  had left one apple, I used in mashed potatoes and steamed pumpkin I did today. Was very good highly recommended, I used a proportion of half  apple to a kilo  for potatoes. And one  more thing, I like boiling the potatoes with a sprig of fresh rosemary to scent.








Ingredients



  • 3 apples
  • 3 eggs
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 tablespoon of baking powder.
  • 1 tablespoon butter
  • 2 tablespoons molasses
  • Two crushed  seeds  cardamom beans



    • For crumble


    • 1/2 cup butter
    • 1/4 cup brown sugar
    • 1/4 cup sugar
    • 1/2 cup flour

    Method :

    • Heat the oven at 220 ° C
    • Line a round sprinform. Reserve.
    • Peel the apples and cut into dices
    • In a large skillet melt the tablespoon of butter, put the apples cardamom and molasses. Sauté until  soft. Allow to cool
    • In a bowl sift together the dry ingredients.
    • Mixing the eggs with the oil and apples and mix with the dry ingredients
    • Place the mixture in mold Spread the crumble on top and bake for 35-40 minutes.


    • Makes 8 servings

    8 comments:

    bellini said...

    It sounds moist and delicious!!!

    Helene said...

    That will be great in the Fall when apples are in season. Looks yum!

    *-._.-* Anita *-._.-* said...

    Simplesmente maravilhoso tudo!

    bjks

    WokandSpoon said...

    Hmm, I've never tried using cardamom in cooking. Sounds lovely. I like the new blog layout too!

    amelia from z tasty life said...

    Improvisation leads to the best discoveries...

    Noelia said...

    Yummy!!!!
    Im eating apples like crazy this winter, they are amazing warm :D As an infusion, cakes, tarts, etc etc :D

    Im writing down your recipe for the future too!

    Madelief said...

    The pie looks absolutely delicious Sylvia! I like your new blog layout too. Very stylish!!

    Have a lovely weekend,

    Madelief x

    Aldy @ Al Dente Gourmet said...

    This sounds wonderful, Sylvia! It has been very cold here too :)Have a lovely week!