First of all I want to thank all the emails and comments received by the entry above. Actually I was surprised by the amount. Thanks for your words,love and kindness in this difficult moment for me.
But now, more tranquil I back to the recipes and blogging.
I found these kumatos on the market last week end. They are very sweet and as they ripen from the inside always retain crispness. Another thing I like on it is the fact that they are not transgenic.
The noodles were very fresh and I put a touch of pink pepper that I got from St. Louis. They were simply delicious. Very fresh and light.
With the surplus kumatos , I had a salad with arugula and red onions and seasoned with pink pepper and truffle oil. I hope you enjoy the recipe.
Makes 4 serves