Herb breaded crusted shrimps with pesto sauce

Well, after a long break, I return again to the blog. Before anything I think I owe an explanation. I was making some plans, including a hudge home improvement , we hope to materialize and end it before Christmas. We have had many projects until we find the best project and we really want to thank the patience of my dear brothers in law, both architects, zillions times the project was changed. And when I saw, the tree leave' began to change color from green to crimson and yellow, and so, we are in autumn ..
I have to confess that I have not cooked pretty much, we ate at restaurants, buying some vegetables and fruits in the market and cooking fast and simple meals, we're busy searching and requesting materials budgets. But the other day at the supermarket I saw a very good looking shrimps,so, I bought a little just to me, my husband does not like.



I quickly crusted with breadcrumbs and some dried herbs and pesto sauce to spread. Here I give you the recipe, hope you like it. Have a good weekend.

Ingredients    400g very fresh shrimp 300g bread crumbs 1 cup fresh milk 1 Tbsp herbs (Use your favorite herb) 1 Tbsp grated parmesan  cheese Salt and pepper   For the Pesto sauce 1 clove garlic 1 cup basil leaves 100g pinolli or walnuts 200g grated pecorino cheese 50 g cream

Method: Coat  shrim  with milk, them coat with herb , bread crumbs, cheese, salt and pepper mix Heat oil in deep frying pan   Deep fry in hot oil for five minutes or so. Drain from the oil.  For Pesto sauce Add garlic to the food processor and mince . Next add the basil leaves, pinenuts and a dash of salt and pepper to the bowl of the processor and pecorino cheese. While the processor is running ,slow drizzle on cream.Process about 15 seconds