This weekend was rainy and cold. Watching the ugly day I thought about baking my classic apple crumble .... but had done so many times .... I wanted to something different.
I found that using oil and apples baked the cake would be a more humid, and got it.
As had left one apple, I used in mashed potatoes and steamed pumpkin I did today. Was very good highly recommended, I used a proportion of half apple to a kilo for potatoes. And one more thing, I like boiling the potatoes with a sprig of fresh rosemary to scent.
Ingredients
- 3 apples
- 3 eggs
- 1 1/2 cup flour
- 1 cup sugar
- 1/2 cup canola oil
- 1 tablespoon of baking powder.
- 1 tablespoon butter
- 2 tablespoons molasses
- Two crushed seeds cardamom beans
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 cup flour
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Method :
- Heat the oven at 220 ° C
- Line a round sprinform. Reserve.
- Peel the apples and cut into dices
- In a large skillet melt the tablespoon of butter, put the apples cardamom and molasses. Sauté until soft. Allow to cool
- In a bowl sift together the dry ingredients.
- Mixing the eggs with the oil and apples and mix with the dry ingredients
- Place the mixture in mold Spread the crumble on top and bake for 35-40 minutes.
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8 comments:
It sounds moist and delicious!!!
That will be great in the Fall when apples are in season. Looks yum!
Simplesmente maravilhoso tudo!
bjks
Hmm, I've never tried using cardamom in cooking. Sounds lovely. I like the new blog layout too!
Improvisation leads to the best discoveries...
Yummy!!!!
Im eating apples like crazy this winter, they are amazing warm :D As an infusion, cakes, tarts, etc etc :D
Im writing down your recipe for the future too!
The pie looks absolutely delicious Sylvia! I like your new blog layout too. Very stylish!!
Have a lovely weekend,
Madelief x
This sounds wonderful, Sylvia! It has been very cold here too :)Have a lovely week!
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