11 Mar 2014

Grilled eggplant lasagna with buffalo mozzarella

The last weekend, which was a holiday, for Carnival, we went to  San Antonio de Areco spend the day. I did not know the place, and I love it.
His gentle people , well kept historical center and its restaurants made ​​our day unique.

And as it was a long weekend, and rainy days, I felt like cooking something with tomato sauce, which I love, and it is very easy to do. So out of the oven, this delicious lasagna. Hope you enjoy, and have a wonderful week.

 Grilled eggplant lasagna with buffalo mozzarella

1 kilo of tomatoes
1/4 cup olive oil
2 cloves garlic, minced
1 medium onion, chopped
1/2 teaspoon salt
1/2 cup white wine
1 teaspoon  brown sugar or organic sugar
ground pepper to taste
rosemary leaves

5 medium eggplants
 100g Buffalo mozzarella or bocontinno , or regular mozzarella.

  • Wash and cut tomatoes into dices . Pass through the blender or food processor and reserve .
  • Put the oil in a saucepan and bring to a simmer until hot.When  this hot add the onion and leave until browned , stirring occasionally , add the garlic and let brown.
  • Add the tomatoes and saute for about five minutes, add the wine , salt , sugar and pepper.
  • Reduce heat and simmer until it takes the body. Add rosemary leaves
  • For the eggplant
  • Peel the eggplant and cut lengthwise . Pierce with a fork and let it drain , in a large colander .
  • Meanwhile, heat a griddle and brush with oil.
  • Allow to mark and remove .

  • In a rectangular pan add a layer of tomato sauce and cover with a layer of eggplant, so on until the sauce.
  • Cover with foil and bake for 20 minutes . Remove from oven , remove foil and place the mozzarella . Return to oven and leave until the mozzarella melts. serve 


Valerie Harrison (bellini) said...

A weekend getaway is always good for the soul, as is a delicious comforting vegetable lasagna.

Te de Ternura said...

He disfrutado con tu reportage; y esta receta tan DELICIOSA!!!

Madelief said...

Your grilled eggplant lasagna looks delicious Sylvia!

Madelief x

Mari said...

It looks very comforting. One of the few ways I love to eat egg plant.

Have a beautiful evening Sylvia.

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Rich Krueger said...

Muchas por la receta "Lasaña de berenjenas grilladas con muzarela de bufala". Yo excitado intentar cocinar la Lasaña de berenjenas grilladas. Lasaña es mi comida favorito. Yo imagino esta es muy delicioso. La receta esta es facil y divertido. Yo cocino la Lasaña manana por mi familia y amigos.