Rose petals Napoleon

A few times we contemplate that many of the flowers we use are edible and delicious. For a very long time flowers have been used as ingredient for food, from the Romans to Orient but especially in Indian and Chinese cuisine.

For a very long time flowers have been used as ingredient for food, from the Romans to Orient but especially in Indian and Chinese cuisine.

 I was thinking about that when I saw this lovely  box of edible roses that I thought how delicate would be a dessert with rose petals. The idea of ​​a Rose  Napoleon  quickly appeared in my mind and I did  it. Hope you like it.

Rose petals Napoleon

Ingredients 1 package frozen puff pastry 300 ml cream 5 tablespoons sugar 4 tablespoons of rose jam 3 drops of rosewater Pink food coloring Edible roses to decorate

Directions: Cut the pastry into circles about 6 inches in diameter   Place on a greased baking pan and bring to a medium oven until they are lightly browned. Beat the cream until lightly thick, Add the rosewater, jelly, .sugar and coloring. Continue beating until form  thick peaks Leave.into the refrigerator until time to use. Assembly:       Place a circle on the plate , Spread with a thin layer of rose jelly or raspberry jam. Place a generous layer of whipped cream and repeat garnish with edible rose petals