Fresh roasted cold meat

This is the hottest summer I ever had, with almost no rains and it sunrises with high temperatures. It is a hell to stay inside the house without air conditioning and sometimes it is very hot outside too. But in the
evening there is always a cool breeze in my backyard which makes us to eat there.

So these days inspire me to cook cold meals. I have Rump Skirt / Trip Tri stored in the freezer, and I
thought that using fresh-tasting spices and cut them into thin slices would be a good idea for dinner. And it was!!!.

I had also panettone left from Christmas, a little lemon curd and ripe cherries, with just these three
ingredients I prepared a super refreshing dessert that was the perfect ending of our dinner in a very warm day

Ingredients 1 k Skirt / Tri Tip For the marinade 1 bottle dry white wine 2 shallots, finely chopped 1 tablespoon grated ginger 2 tablespoons powdered mustard fresh thyme salt pepper For the dressing  100 g chopped  sun dried tomatoes 1 / 4 cup olive oil  Fresh coriander or parsley. Chopped purple basil

Directions:   Mix all ingredients, put the meat in the marinade and bring to the fridge for at least two hours  Put the meat in a large skillet and pour the meat to seal on both sides with a tread of olive oil Preheat oven to cook meat bring to 300 ° C.  Add the remaining marinade and grill for 35 to 45 minutes. When cool, cut into thin slices and drizzle with dressing Makes 4 servings