Brazilian style cheese rolls

I love this time of the year, I thought as I lit candles for our New Year's dinner.

For New Year's dinner I roasted a good piece of  pork  tenderloin with roasted apple sauce and some cold appetizers and several salads. For dessert I choose a selection of fruit tarts and seasonal fruit salad.

The evening was warm and ran a nice cool breeze. At afternoon, butterflies surrounded lazy over my garden´s flowers  I could not think of anything but make our New Year's Eve dinner "al fresco"

But organizing the holidays  is not an easy task. And nothing better than take a  break to recharge energy, drink a good espresso with a warm Brazilian style cheese rolls .


I hope  2012 brings you all the happiness that you deserve and to be a wonderful year.Have a nice week.

Ingredients 500g of manioc starch 250g cubed  fresh cheese 250g grated Parmesan cheese 1 cup milk 1 / 2 cup sunflower or soybean oil 3 eggs Salt if necessary

Method: Preheat oven to 220 ° C In a large saucepan bring the milk to heat, oil and salt if desired. Let rise until boiling. Remove from heat and add the starch, mixing well to avoid lumps. Let cool and add the cheese. Mix well with hands until it forms a smooth, homogeneous dough Separate pieces and cut like gnocchi. Bake at medium heat for 20 minutes, must be golden brown down and pale golden above.