Spring muffins

And finally is coming. In a few days will be official :The begging of the Spring. The most colorful season of the year is almost, almost there. Yes!

And I  think in something sweet and colorful to mark its arrival. Something that I could remember the late winter and early spring. What better than chocolate and strawberries

It will be great to walk outside again, making pic nics in the field. and to have the house and garden full of flowers.
Not to mention that there are many more varieties of fruits and vegetables.

Chocolate muffins filled with strawberry and white chocolate

 But it's still fresh in the morning, always good to have something a little more heat to start the day with energy.

These muffins are delicious, a perfect combination of warmth with the freshness of the strawberries.

Hope you like and have a wonderful week

  

Ingredients 220g flour 25 g cocoa powder 2 teaspoons baking powder 1 / 2 teaspoon baking soda. 100g white chocolate chips 100g strawberries, washed and diced 2 large eggs, beaten 300ml sour cream 85 g demerara sugar 85 g melted butter

Method: Place 12 paper ramekins muffin on a pan. Spray  each ramekins with  butter spray  Preheat oven to 200 ° C In a bowl mix all dry ingredients. In another mix beaten eggs with sour cream and melted butter Add the liquid mixture to dry mixture and mix just should result in a lumpy batten. Put half the dough into the molds,  Then add the strawberries and place the remaining dough to make one quart mold. Take to the oven for 20 minutes, or until they have risen and are cooked,  orinsert a toothpick comes out clean. Remove from oven and cool on rack or serve warm