We love , at evening, to open a good bottle of wine accompanied with some toasts an spreads. Sometimes its works as a light dinner. So, simple , so rich .
If some left , I freeze and it so can be used for a sunny weekend, when I cant do nothing , just spend time under the sun.
If some left , I freeze and it so can be used for a sunny weekend, when I cant do nothing , just spend time under the sun.
Ingredients
200 g goat cheese
1 thread olive oil
Half lemon juice
1 garlic clove chopped
Fresh thyme
Satl and fresh ground pepper
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Mehod:
With a fork smash cheese add olive oil and lemon juice.
Cut fresh thyme and mix with garlic add to the cheese mix and mix well
Check pepper and salt , put on a small bowl and tighten
Take to the fridge and unmold before serving
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13 comments:
Que fotos maravilhosas...os olhos comem primeiro, mas decertezo que o paladar tb deve ser maravilhoso!
bjokinha
Rita
B.E.A.U.T.I.F.U.L. (that was hard)
Making it this week. Love it!
It sounds so refreshing!!!
This goat cheese dip looks delicious and your pictures are gorgeous!
Ooo..what a delicious dip this is! Hope I can have some right now. :o)
Have a great day, dear.
Kristy
nice ....looks great!
Se ve delicioso!!!
Un saludo
Sylvia,
Isto deve ser uma delícia, salivei rsrs. Adoro queijo de cabra e este dip fica firmezinho e com estes temperos, huumm.
Um beijo!
I like to do the exact same thing. What gorgeous photos. You now have me scouring my fridge looking for some nice, fresh goat cheese!
You make me hungry.
Great pictures, I bet it tastes as good as it looks
¡qué bárbaro! Me gusta mucho el queso de cabra y me parece muy fácil esta receta.
Hi, Sylvia! Thank you for visiting my blog. Your blog is beautiful. I love the colors in that first photo!
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