Dulce de leche filled pound cake

My husband loves sweet things, sometimes seems like an ant. He loves to taste something sweet with  a coffe on the midlle of the afternoon

Was  a long time  since ai bake a coffee cake or something similart, so,these weekend i started to bake a pound cake using  dulce de leche and improvising  a filling.

I put it in a plastic wrap and wrapped like salami, and took it to the freezer. When  was frozen I pour into the batten and voilá: a filling.

No need to comment that my husband loved. It's the least I can do for him, who lives spoiling me.

I'm sure you will like the idea, I think it should be good with a chocolate bar in the middle, it's just a matter of trying

Ingredients : 1 and a half cup of butter, room temperature 2cups sugar cane 4 eggs 1cup milk  2 tea spoons vanilla extract   2  cups and a half flour 1/2  cup corn starch 1 teaspoon baking powder Pinch of salt 250g thick dulce de leche

Method : Heat oven to 220 ° C Place dulce de leche in a plastic film and wrap like a salami.Bring to  the freezer until frozen.   In a large bowl beat butter with sugar, until pale and fluffy. Add eggs one at a time, vanilla and milk. In another bowl sift together  flour, cornstarch, baking powder and salt. Add the mixture to liquid ingredients and mix until a smooth . Grease a poun cake mold and line with parchment paper. Bake for 25 to 30 minutes or until golden brown and Inserting a toothpick into the center comes out clean Put the dulce de leche in a pipe bag, fill in the middle of the horizontal extremity. Turn the cake and do the same at the other end Serves about 6 to 8 slices