Lime and raspberries muffins

 I love berries, I guess that comes from my childhood when we spent our summer vacation in our grandparent's house, on the countryside 

My grandmother had a huge area full of fruits trees, plants , flowers , blackberries and raspberries as well.

We waited until she goes to had a nap, in the middle of the afternoon,and my sister and me took the opportunity to climb up the wall and eat a lot of them.

 My grandmother always woke up. sure we would do a lot of hubbub, and get furious with us.

She always said that was not good to eat warn sun fruits.That would bring us a bellyache.

the truths was that we never get sick for that 

But, in the day after she brigs a bowl full of cold and fresh  raspberries with sugar, sometimes with a extra bonus, Meringue on top!!  I loved the running  juice  

It was these memories that inspired me to bake these muffins and eat after dinner a bowl full of raspberries and sugar.

Is there something better than the flavors of our childhood ?

Ingredients : 2 cups flour 1 Tablespoon baking powder 1 pinch of salt 1/2  cup sugar 1 large egg 1/3 melted butter 1/2 cup milk 1/2 cup cream 1 lime 1 e 1/2 cup raspberries

Method : Preheat oven  220°C In a large bowl sift baking powder,salt and sugar. In another bowl, lightly beat the egg with the remaining ingredients and lemon zest and  one lemon juice Put the liquid mixture in the center of dry mixture Mix without stirring, the looks will be lumpy. Fill with the batten prepared muffins cups and top with some raspberries For the topping  Mix 1/3 flour 1/3 cup light brown sugar 1/3 cup sugar cane . Sprinkle over the muffins before bake Bake for 20´25 minutes  or until golden brown Let cool on a rack and serve dusted with icing sugar Makes a dozen of regular muffins