15 Sept 2008

Do you have leftovers in the fridge? Try this

There’s nothing easily to make that Blender’s savory cake. You can use almost anything to make it, meal, vegetable, chicken, tuna, and sardines. If you had leftovers you can use, as Antoine Lavoisier said, to turn in a delicious savory cake too. Just let free your imagination. These kinds of savory cakes are so common in Brazil and the recipes are basically always the same with a little variation here and there. I never was a huge fan of these cakes, but as my husband never tastes these cakes and as I had a f roasted chicken leftover, Philly cream cheese, a few sun dried tomatoes, and a little bit of tomatoes sauce and I confess that I was quite tired and lazy; I made one.

In this recipe I add onions in the batten and the result was pretty good, better than my regular recipe without onions. Honestly, delicious.

This recipe is my submission from my friend bloger Ivy. from Kopiaste. Who is hosting the savory pies event..In fact is not a real pie, but is filled and I think is ok.

Blender Savory cake Filled with cream cheese&sun dried tomatoes

Savory cake

  • 2 ½ cups all purpose flour
  • 2 eggs
  • ½ cup grated Parmesan
  • 1 small onion coarsely chopped
  • 1 cup milk
  • ½ cup sunflower oil
  • ½ teaspoon salt
  • 1 tablespoon baking powder


Sun dried tomatoes

Mix together:

  • 1 large chicken breast (boneless and skinless) poached or roasted (I used a leftover) cute in dices
  • 200g cream cheese
  • 100g mozzarella cute in dices
  • 2 tablespoon parsley finely chopped
  • 20g sundried tomatoes
  • 2 tablespoons tomatoes sauce
  • 1to 2 large eggs
  • 1 teaspoon ground black pepper
  • Pinch of salt



  • 50g grated parmesan
  • 50 g bread crumbs


Put the flour, baking powder, salt, and pepper in a large mixing bowl and whisk the ingredients together to combine.

Put the eggs, parmesan, onion, and oil in blender. Beat for about 2 minute, until they’re foamy and blended.

Pour the wet ingredients over the dry ingredients and, using a sturdy rubber spatula or a wooden spoon, gently mix until the batten comes together.

Turn the half batten into a buttered pan, spoon the filling and add the other half dough.

Sprinkle the mix of bread crumbs and grated parmesan and bake for 35 to 45 minutes, or until cake is golden and a slender knife inserted into the center of the loaf comes out clean.


Ivy said...

Mmmm, this is a great way to use your leftovers. Thanks for participating in the event.

Manggy said...

Well, with such delicious ingredients in the filling, how can you go wrong indeed? Yum!!

Anonymous said...

Wonderful way, indeed, to use leftovers. Delicious!


Núria said...

Sylvia your pictures always have a wonderful light... they are awesome!!!!
Great way to use leftovers ;D

Thistlemoon said...

Wow Sylvia, that looks great! I have never heard of this dish until today. Thanks for sharing it!

Anonymous said...

Great Sylvia, looks yummi & georgeous!
I love the pics too
Un besito desde Italia
Hasta pronto

Anonymous said...

I have leftovers, but I don't think they can ever look as pretty as yours :D

Anne Lossing said...

WOW does this ever look yummy!! I am picking up the ingredients I am missing tomorrow so I can try this!

Ivy said...

I have an award for you to collect at my blog.

Chibog in Chief said...

oh sylvie, you are truly gifted..i may always say this but your photos and recipes are really one of a kind :-) hehehe you definitely gave justice to those left-over! this is one gorgeous pie!

Kajal@aapplemint said...

i'm am really impressed with this one sylvia. I am so going to try this out !!! It looks fantastic and irresistible, and haha i know this is one cake my hubby will surly try :)

Unknown said...

Hello, you have a beautiful blog.

I'm Isabela and i am from Romania.

mari carmen www.elhornodemaria.com said...

Estupenda receta,me quedo en favoritos cuando la haga te lo digo un beso